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Food for Thought: Obesity and Addiction

Much like cigarettes and alcohol, a diet laden with fats and sugars can become dangerously addictive.

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Introduction

For better or worse, you are what you eat. Certain foods and activities have beneficial effects on brain health, while others are more problematic. Obesity is deeply rooted in the brain, where hunger signals and eating behaviors are based. Fortunately, scientists are increasingly aware of how the brain processes information about food and physical activity. This information could one day help reduce the numbers of overweight and obese people, and improve long-term brain health.

While eating habits were once thought to be a simple matter of self-control, researchers now know the chemical processes in the brain that drive feelings of hunger and fullness are complicated. Recent animal studies show fatty and high-calorie foods activate the brain’s reward system, and excessive eating leads to long-term brain changes. By studying the interactions between genes, brain chemicals, and the environment, researchers hope to develop new ways to address the global obesity epidemic.

Discoveries

Obesity and the Brain

Source: Society for Neuroscience
Studies of feeding behavior in animals and people have led neuroscientists to discover that complex systems in the brain, not just the intestine, determine food intake.

Food for Thought: Obesity and Addiction

Source: Society for Neuroscience

Much like cigarettes and alcohol, a diet laden with fats and sugars can become dangerously addictive.

Diet and Exercise in the News

Bad Habits Affect Heart Disease Risk and Brain Function

Source: BBC
Date: 3 May 2013
Unhealthy habits which increase heart disease risk could also be affecting brain function in people as young as 35, a study suggests.

Regular Exercise Has Powerful Effect on Brain Health

Source: Chicago Tribune
Date: 2 May 2013
Those who regularly engaged in moderate exercise in later life reduced their risk of mild cognitive impairment by 32 percent compared with more sedentary people.

The Brain: Our Food-Traffic Controller

Source: New York Times
Date: 26 April 2013
Understanding how the brain responds to sweets may be our best hope for controlling obesity.