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And other neuroscience news for the week of April 13, 2020.
  • BrainFacts/SfN
And other neuroscience news for the week of March 2, 2020.
  • BrainFacts/SfN
Diet, exercise, and mental stimulation can keep our brains healthy as we age.
  • BrainFacts/SfN
Diets high in fat and low in carbohydrates can reduce the frequency of epileptic seizures.
  • BrainFacts/SfN
Mark Mattson reveals the surprising brain benefits of fasting.
  • BrainFacts/SfN
The holidays are an excuse to enjoy your favorite treats! But what happens to your brain when you over-indulge?
  • BrainFacts/SfN
What can "sweet-blind" mice tell us about sugar and our brain?
  • American Association for the Advancement of Science
True or False: Fructose, a sugar used in many processed foods, may fail to fill us up and can even make us hungrier.
  • American Association for the Advancement of Science
How does your brain absorb the nutrients from your food?
  • University of Washington
The season of giving is often also the season of over-indulging at the dinner table. But what happens when you overeat?
  • American Chemical Society
  • 3 min
The California Fish and Game Commission has banned crab fishing until further notice after detecting high levels of a neurotoxin in Dungeness and rock crabs. The toxin, domoic acid, is produced by certain types of planktonic algae, and it becomes concentrated in tissue of crabs and other marine organisms during plankton blooms.
What happens in the brain when we eat?
  • BrainFacts/SfN