For the Classroom

Savory Science: Jelly Bean Taste Test

  • Published6 Aug 2013
  • Reviewed6 Aug 2013
  • Source Scientific American

Educator resources are meant to give access to information and teaching tools about the nervous system and related health issues. Resources target primary and secondary school levels.

Right above your mouth is your nose, which also plays a part in how you experience food. In this activity, you'll separate the sensations of taste and smell to learn how much each contributes to your recognition of a familiar food.

Access Savory Science: Jelly Bean Taste Test from Scientific American.


Scientific American